![]() ![]() Expect to wait an hour for your pizza to be ready as it’s a one person operation.Īddress: 1424 Avenue J, Brooklyn, NY 11230 #4 Razza Totonno originally made pies at Lombardi’s, another iconic pizzeria in New York.Īddress: 1524 Neptune Ave, Brooklyn, NY 11224 #3 Di Faraĭom Demarko and his partner created Di Fara in 1964. He takes Phil to Anthony “Totonno” Pero’s pizza joint, Totonno’s and we discover the true pioneer of pizza in NYC. The first stop is in Coney Island, Brooklyn with Ed Levine, who wrote a book on pizza. Peter Luger started as a German beer hall and has retained a lot of German influence.Īddress: 178 Broadway, Brooklyn, NY 11211 #2 Totonno’s They don’t stop there, they also have cheesecake and hot pecan pie with schlog (whipped cream). They dine on a burger made with meat trimmings, juicy lamb chop, steak in its own juices and end with a butter ice cream sundae. Established in 1887, this Williamsburg, Brooklyn steakhouse offers high quality meats cooked to perfection. At Love Eat Travel we absolutely love Phil! #1 Peter LugerĪll the way from Modena, Massimo Bottura joins Phil, Nancy Silverton, and Liz Hong of Osteria Mozza LA at Peter Luger, a high-end New York steakhouse. It was fun to peek into a part of Phil’s life that truly shaped who he has become today.īelow is a List of Locations from Somebody Feed Phil’s Copenhagen episode. Phil Rosenthal (of Everybody Loves Raymond) takes us on a tour of the city he lived in for half his life.
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